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Philly cheesesteak stack burgers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over medium heat and melt the butter. Add the sliced onion and pepper, and sprinkle with sea salt. Cook for approximately 15 minutes, stirring occasionally. Remove from the pan and set aside.

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For

2

M

I

400

g

Beef mince, 5% fat

1

Brown onion, sliced

1

Red bell pepper, sliced

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Per Serving

Calories

764kcal

Fat

35g

Carbs

44g

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homepage-image

Philly cheesesteak stack burgers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over medium heat and melt the butter. Add the sliced onion and pepper, and sprinkle with sea salt. Cook for approximately 15 minutes, stirring occasionally. Remove from the pan and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Beef mince, 5% fat

1

Brown onion, sliced

1

Red bell pepper, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

764kcal

Fat

35g

Carbs

44g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel