Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat and melt the butter. Add the sliced onion and pepper, and sprinkle with sea salt. Cook for approximately 15 minutes, stirring occasionally. Remove from the pan and set aside.
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For
2
M
I
400
g
Beef mince
1
Brown onion, sliced
1
Red bell pepper, sliced
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Per Serving
Calories
764kcal
Fat
35g
Carbs
44g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat and melt the butter. Add the sliced onion and pepper, and sprinkle with sea salt. Cook for approximately 15 minutes, stirring occasionally. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Beef mince
1
Brown onion, sliced
1
Red bell pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
764kcal
Fat
35g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
