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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large casserole pot over a medium-high heat and add 1 tbsp of oil. Add the diced beef and sear until lightly browned on all sides, working in batches if necessary. Remove the beef from the pot and set aside.
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For
6
M
I
800
g
Casserole steak beef, diced
4
tbsp
Madras curry paste
2
Brown onions, chopped
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Cook along with all of our recipes
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Per Serving
Calories
527kcal
Fat
14g
Carbs
60g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large casserole pot over a medium-high heat and add 1 tbsp of oil. Add the diced beef and sear until lightly browned on all sides, working in batches if necessary. Remove the beef from the pot and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
800
g
Casserole steak beef, diced
4
tbsp
Madras curry paste
2
Brown onions, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
14g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
