Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle in half a tablespoon of extra virgin olive oil.
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For
3
M
I
450
g
Thick cut rump steak, cut into strips
1
Onion, thinly sliced
1
Red pepper, sliced
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Per Serving
Calories
666kcal
Fat
32g
Carbs
46g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over high heat. Drizzle in half a tablespoon of extra virgin olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
450
g
Thick cut rump steak, cut into strips
1
Onion, thinly sliced
1
Red pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
666kcal
Fat
32g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
