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Ingredients
Method
Nutrition
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Step 1
Heat a large pan over high heat. Drizzle in half a tablespoon of extra virgin olive oil.
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For
3
M
I
450
g
Thick cut rump steak, cut into strips
1
Onion, thinly sliced
Red pepper, sliced
Per Serving
Calories
666kcal
Fat
32g
Carbs
46g
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669
Protein
51g
44g
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