Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tsp olive oil in a large frying pan over medium-low heat. Add 2 chopped shallots and cook slowly for 8–10 minutes, stirring occasionally, until golden brown and caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
Aberdeen Angus beef burgers
2
Shallots, chopped
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
673kcal
Fat
29g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tsp olive oil in a large frying pan over medium-low heat. Add 2 chopped shallots and cook slowly for 8–10 minutes, stirring occasionally, until golden brown and caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
Aberdeen Angus beef burgers
2
Shallots, chopped
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
673kcal
Fat
29g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
