Ingredients
Method
Nutrition
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Step 1
Heat 1 tsp olive oil in a large frying pan over medium-low heat. Add 2 chopped shallots and cook slowly for 8–10 minutes, stirring occasionally, until golden brown and caramelised.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 1 tsp olive oil in a large frying pan over medium-low heat. Add 2 chopped shallots and cook slowly for 8–10 minutes, stirring occasionally, until golden brown and caramelised.
Made it? Claim it.
Cancel
