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Ingredients
Method
Nutrition
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Step 1
In a small bowl, mix together all of the seasonings.
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For
2
M
I
340
g
Steak medallions, thinly sliced
1
Red onion, chopped
1/2
Red bell pepper, chopped
Per Serving
Calories
798kcal
Fat
30g
Carbs
71g
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527
Protein
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