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Ingredients
Method
Nutrition
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Step 1
Heat a pan over high heat and drizzle with extra virgin olive oil.
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For
4
M
I
500
g
Beef mince
1
Medium brown onion, chopped
2
Vine tomatoes, chopped
Per Serving
Calories
536kcal
Fat
21g
Carbs
44g
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High-protein ,
Meat ,
Under 600 calories
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Post
585
Protein
46g
50g
17g
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