Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat and drizzle with extra virgin olive oil.
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For
4
M
I
500
g
Beef mince
1
Medium brown onion, chopped
2
Vine tomatoes, chopped
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Per Serving
Calories
536kcal
Fat
21g
Carbs
44g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat and drizzle with extra virgin olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince
1
Medium brown onion, chopped
2
Vine tomatoes, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
21g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
