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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over a medium heat and add the diced onion. Cook for 3–4 minutes until softened.
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For
3
M
I
For the beef
500
g
Beef mince, 12% fat
1/2
Red or brown onion, diced
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Per Serving
Calories
682kcal
Fat
38g
Saturates
15g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over a medium heat and add the diced onion. Cook for 3–4 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the beef
500
g
Beef mince, 12% fat
1/2
Red or brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
682kcal
Fat
38g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
