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Ingredients
Method
Nutrition
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Step 1
Sprinkle all the steak bites seasonings over the steak bites, then rub all over.
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For
3
M
I
For the steak bites
450
g
Thick cut rump steak, cut into bite sized pieces
15
Butter
Per Serving
Calories
757kcal
Fat
33g
Carbs
71g
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Post
527
Protein
40g
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