Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix 5 g dry yeast with 125 ml lukewarm water and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
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For
4
M
I
For the flatbreads
2
cup
Plain flour
5-6
tbsp
Flour
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Per Serving
Calories
700kcal
Fat
26g
Carbs
76g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix 5 g dry yeast with 125 ml lukewarm water and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the flatbreads
2
cup
Plain flour
5-6
tbsp
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
700kcal
Fat
26g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
