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Ingredients
Method
Nutrition
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Step 1
In a small bowl, mix 5 g dry yeast with 125 ml lukewarm water and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
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For
4
M
I
For the flatbreads
2
cup
Plain flour
5-6
tbsp
Flour
Per Serving
Calories
700kcal
Fat
26g
Carbs
76g
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Post
494
Protein
36g
22g
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