Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat ½ tablespoon of olive oil in a pan. Add the chopped onion and fry for 2–3 minutes until softened. Add the chopped garlic and fry for a few seconds before adding the beef mince.
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For
4
M
I
500
g
Beef mince, 5% fat
2 1/2
tbsp
Olive oil
1
Brown onion, chopped
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Per Serving
Calories
589kcal
Fat
28.1g
Carbs
43.8g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat ½ tablespoon of olive oil in a pan. Add the chopped onion and fry for 2–3 minutes until softened. Add the chopped garlic and fry for a few seconds before adding the beef mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
2 1/2
tbsp
Olive oil
1
Brown onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
28.1g
Carbs
43.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
