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Honey-chilli beef & Cheese flatbread

Ingredients

Method

Nutrition

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Step 1

Heat a pan over high heat, add the olive oil, sliced onions, and a pinch of salt. Stir, then cover with a lid and cook over medium heat, stirring occasionally, until the onions are caramelised. Remove from the pan and set aside.

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For

4

M

I

400

g

Beef mince, 5% fat

1

tbsp

Olive oil

2

Brown onion, sliced

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Per Serving

Calories

446kcal

Fat

16.5g

Carbs

43.2g

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homepage-image

Honey-chilli beef & Cheese flatbread

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over high heat, add the olive oil, sliced onions, and a pinch of salt. Stir, then cover with a lid and cook over medium heat, stirring occasionally, until the onions are caramelised. Remove from the pan and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Beef mince, 5% fat

1

tbsp

Olive oil

2

Brown onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

446kcal

Fat

16.5g

Carbs

43.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel