Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat, add the olive oil, sliced onions, and a pinch of salt. Stir, then cover with a lid and cook over medium heat, stirring occasionally, until the onions are caramelised. Remove from the pan and set aside.
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For
4
M
I
400
g
Beef mince, 5% fat
1
tbsp
Olive oil
2
Brown onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
446kcal
Fat
16.5g
Carbs
43.2g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat, add the olive oil, sliced onions, and a pinch of salt. Stir, then cover with a lid and cook over medium heat, stirring occasionally, until the onions are caramelised. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Beef mince, 5% fat
1
tbsp
Olive oil
2
Brown onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
16.5g
Carbs
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
