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Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C (fan setting). Line a roasting tray with baking paper.
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For
4
M
I
For the chicken
600
g
Chicken mini fillets
1 1/2
Greek style yogurt, heaped dessertspoons
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Per Serving
Calories
632kcal
Fat
24g
Carbs
52g
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Sarah S
8 months ago
Hi - step 5 says to add tomato puree but I cant see it in the ingredients list?
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Petya
8 months ago
Hey, sorry about that. I probably forgot to write it down. You will need 1 tablespoon of tomato purée.
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S
Sarah S
8 months ago
Made it a couple of weeks ago without the puree - family loved it so much they asked for it to go on a fortnightly roster for dinners!
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Petya
8 months ago
Honestly, the tomato purée won’t do much apart from adding a bit more texture and colour. That’s awesome! Love that it passed the family test 😊
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C
Christine J
9 months ago
Should this recipe say Wraps not flatbread?
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Petya
9 months ago
I know they’re technically called flatbreads on the package, but they look and feel like wraps. I’ve also used them as wraps, which is why I called them that. You can substitute the piadina flatbreads with regular white tortilla wraps if you prefer.😊😊
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Christine J
9 months ago
Ok thanks 😊
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