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Cheesy chicken tikka wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan setting). Line a roasting tray with baking paper.

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For

4

M

I

For the chicken

600

g

Chicken mini fillets

1 1/2

Greek style yogurt, heaped dessertspoons

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Per Serving

Calories

632kcal

Fat

24g

Carbs

52g

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Notes

You can buy Bart Keralan Spiced Coconut Paste from Morrisons, Ocado, Amazon, or Bart’s own website.

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S

Sarah S

2 months ago

Hi - step 5 says to add tomato puree but I cant see it in the ingredients list?

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Petya

2 months ago

Hey, sorry about that. I probably forgot to write it down. You will need 1 tablespoon of tomato purée.

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S

Sarah S

2 months ago

Made it a couple of weeks ago without the puree - family loved it so much they asked for it to go on a fortnightly roster for dinners!

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Petya

2 months ago

Honestly, the tomato purée won’t do much apart from adding a bit more texture and colour. That’s awesome! Love that it passed the family test 😊

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C

Christine J

3 months ago

Should this recipe say Wraps not flatbread?

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Petya

3 months ago

I know they’re technically called flatbreads on the package, but they look and feel like wraps. I’ve also used them as wraps, which is why I called them that. You can substitute the piadina flatbreads with regular white tortilla wraps if you prefer.😊😊

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C

Christine J

3 months ago

Ok thanks 😊

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homepage-image

Cheesy chicken tikka wraps

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan setting). Line a roasting tray with baking paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken

600

g

Chicken mini fillets

1 1/2

Greek style yogurt, heaped dessertspoons

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

632kcal

Fat

24g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can buy Bart Keralan Spiced Coconut Paste from Morrisons, Ocado, Amazon, or Bart’s own website.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah S

2 months ago

Hi - step 5 says to add tomato puree but I cant see it in the ingredients list?

Like

Reply

Cancel

Petya

2 months ago

Hey, sorry about that. I probably forgot to write it down. You will need 1 tablespoon of tomato purée.

Like

Reply

Cancel

S

Sarah S

2 months ago

Made it a couple of weeks ago without the puree - family loved it so much they asked for it to go on a fortnightly roster for dinners!

Like

Reply

Cancel

Petya

2 months ago

Honestly, the tomato purée won’t do much apart from adding a bit more texture and colour. That’s awesome! Love that it passed the family test 😊

Like

Reply

Cancel

C

Christine J

3 months ago

Should this recipe say Wraps not flatbread?

Like

Reply

Cancel

Petya

3 months ago

I know they’re technically called flatbreads on the package, but they look and feel like wraps. I’ve also used them as wraps, which is why I called them that. You can substitute the piadina flatbreads with regular white tortilla wraps if you prefer.😊😊

Like

Reply

Cancel

C

Christine J

3 months ago

Ok thanks 😊

Like

Reply

Cancel