
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, fan setting. Line a roasting tray with baking paper, place the chicken on the tray, drizzle half a tablespoon of extra virgin olive oil, sprinkle all the chicken seasonings, and rub all over the fillets. Place the tray in the preheated oven and bake for 21-22 minutes.

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For
3
M
I
For the chicken
400
g
Chicken mini fillets
1/2
tbsp
Extra virgin olive oil

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Cook along with all of our recipes
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Per Serving
Calories
669kcal
Fat
30g
Carbs
44g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180 degrees Celsius, fan setting. Line a roasting tray with baking paper, place the chicken on the tray, drizzle half a tablespoon of extra virgin olive oil, sprinkle all the chicken seasonings, and rub all over the fillets. Place the tray in the preheated oven and bake for 21-22 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken
400
g
Chicken mini fillets
1/2
tbsp
Extra virgin olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
669kcal
Fat
30g
Carbs
44g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel