Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium–high heat. Add one teaspoon of olive oil and the sliced peppers, and fry for 2–3 minutes. Add the halved tomatoes and cook for 1 minute.
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For
1
M
I
150
g
Cooked jumbo king prawns
1 1/2
tbsp
Tomato purée
1
tbsp
Bart Keralan spiced coconut paste
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
502kcal
Fat
34g
Carbs
17g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium–high heat. Add one teaspoon of olive oil and the sliced peppers, and fry for 2–3 minutes. Add the halved tomatoes and cook for 1 minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Cooked jumbo king prawns
1 1/2
tbsp
Tomato purée
1
tbsp
Bart Keralan spiced coconut paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Fat
34g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
