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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over medium–high heat. Add one teaspoon of olive oil and the sliced peppers, and fry for 2–3 minutes. Add the halved tomatoes and cook for 1 minute.

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For

1

M

I

150

g

Cooked jumbo king prawns

1 1/2

tbsp

Tomato purée

1

tbsp

Bart Keralan spiced coconut paste

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Per Serving

Calories

502kcal

Fat

34g

Carbs

17g

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Coconut lime king prawns

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan over medium–high heat. Add one teaspoon of olive oil and the sliced peppers, and fry for 2–3 minutes. Add the halved tomatoes and cook for 1 minute.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

150

g

Cooked jumbo king prawns

1 1/2

tbsp

Tomato purée

1

tbsp

Bart Keralan spiced coconut paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

502kcal

Fat

34g

Carbs

17g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel