Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat. Add the olive oil and chopped onion and cook for 2–3 minutes until softened. Add the beef mince and cook until browned, breaking it up with a spoon. Stir in the chopped garlic and spices and cook briefly until fragrant.
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For
6
M
I
For the beef filling
500
g
Beef mince, 5% fat
1
Brown onion, finely chopped
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Per Serving
Calories
610kcal
Fat
32g
Carbs
48g
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Anita R
14 days ago
Amazing!!!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over high heat. Add the olive oil and chopped onion and cook for 2–3 minutes until softened. Add the beef mince and cook until browned, breaking it up with a spoon. Stir in the chopped garlic and spices and cook briefly until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the beef filling
500
g
Beef mince, 5% fat
1
Brown onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Fat
32g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anita R
14 days ago
Amazing!!!
Like
Reply
Cancel
