Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan).
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For
4
M
I
500
g
Beef roasting joint, cut into larger pieces
4
Shallots, chopped
5
Garlic cloves, chopped
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Per Serving
Calories
656kcal
Fat
27g
Carbs
54g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef roasting joint, cut into larger pieces
4
Shallots, chopped
5
Garlic cloves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
656kcal
Fat
27g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
