Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the cheese sauce. In a small saucepan, combine the milk, plain flour, cayenne pepper, and whisk for approximately one to two minutes.
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For
4
M
I
500
g
Beef mince
1
Red onion, chopped
1
Green bell pepper, chopped
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Per Serving
Calories
622kcal
Fat
24g
Carbs
59g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing the cheese sauce. In a small saucepan, combine the milk, plain flour, cayenne pepper, and whisk for approximately one to two minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince
1
Red onion, chopped
1
Green bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
622kcal
Fat
24g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
