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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a little oil in a frying pan, then add the chopped onion and pepper and fry for 2–3 minutes until softened.
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For
5
M
I
For the fajita beef filling
400
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
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Per Serving
Calories
344kcal
Fat
18g
Carbs
24g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a little oil in a frying pan, then add the chopped onion and pepper and fry for 2–3 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
For the fajita beef filling
400
g
Beef mince, 5% fat
1
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
344kcal
Fat
18g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
