Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan). Heat the olive oil in a large cast-iron casserole over medium–high heat. Add the beef and sear on all sides until well browned. Remove and set aside.
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For
4
M
I
For the Shredded Beef
500
g
Beef joint, mini roasting joint
1
tsp
Olive oil
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Per Serving
Calories
640kcal
Fat
26g
Carbs
55g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (fan). Heat the olive oil in a large cast-iron casserole over medium–high heat. Add the beef and sear on all sides until well browned. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Shredded Beef
500
g
Beef joint, mini roasting joint
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
640kcal
Fat
26g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
