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Meal plan week 26

The recipes

Creamy chicken fajita wraps

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Creamy Philly cheesesteak flatbreads

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Cheesy buffalo chicken loaded potatoes

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Chipotle cheesesteak loaded chips

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Chipotle nacho beef burritos

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Ingredients

For

4

M

I

Fruit and Vegetables

1 Brown onion, julienned

1 Green bell pepper, sliced

1 Large brown onion, sliced

1 Green bell pepper, sliced

3 Garlic cloves, chopped

800 g Baby potatoes, peeled and cubed

2 Spring onions, sliced

3 Brown onions, chopped

1 Red bell pepper, chopped

1 Red onion, chopped

1 Green bell pepper, chopped

3 Garlic cloves, chopped

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