Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 10 ml olive oil in a large frying pan over medium heat. Add 1 red onion and fry for 2–3 minutes until softened.
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For
4
M
I
500
g
Beef mince, 5% fat
1
Red onion, chopped
4
Garlic cloves, chopped
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Per Serving
Calories
505kcal
Fat
19g
Carbs
52g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 10 ml olive oil in a large frying pan over medium heat. Add 1 red onion and fry for 2–3 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
Red onion, chopped
4
Garlic cloves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
19g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
