Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large cast-iron pot. Brown the beef well on all sides, then remove it and set aside.
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For
4
M
I
1
kg
Beef joint, halve the beef joint lengthwise
1
tbsp
Olive oil
15
g
Butter
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Cook along with all of our recipes
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Per Serving
Calories
678kcal
Fat
22g
Carbs
52g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large cast-iron pot. Brown the beef well on all sides, then remove it and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Beef joint, halve the beef joint lengthwise
1
tbsp
Olive oil
15
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
678kcal
Fat
22g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
