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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a cast-iron casserole dish over a high heat. Add 1 tbsp of extra virgin olive oil, then add the diced beef in batches and fry until browned all over. Remove the beef from the casserole and set aside.
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For
5
M
I
For the Pulled Beef
700
g
Lean diced beef
1 1/2
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
584kcal
Fat
24g
Carbs
56g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a cast-iron casserole dish over a high heat. Add 1 tbsp of extra virgin olive oil, then add the diced beef in batches and fry until browned all over. Remove the beef from the casserole and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
For the Pulled Beef
700
g
Lean diced beef
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
24g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
