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Meal plan week 10

The recipes

Tomato & chilli pesto meatball bucatini

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Beef birria tacos

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Chilli pesto chicken & rice

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Jalapeño ranch beef wraps

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Sun-dried tomato pesto chicken wraps

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Ingredients

For

4

M

I

Fruit and Vegetables

2 small Shallot

2 small Garlic clove

2 medium Shallot (medium)

12 Garlic cloves

2 Large shallots

2 Vine tomatoes

3 tbsp Fresh coriander

5 tbsp Pickled jalapeño

1 Garlic clove

1 tbsp Fresh chives

1 tbsp Fresh parsley

1.3 Red onion, chopped

1.3 Red sweet pepper, chopped

2.7 Garlic cloves, chopped

1 Large shallot or medium onion

1 Sweet red pepper

8 Garlic cloves

2 Large vine tomatoes

1.5 Lime

90 g Crispy classic salad

1 Large vine tomato

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