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Meal plan week 23

The recipes

Creamy peri peri chicken flatbreads

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Philly cheesesteak stack burgers

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Creamy steak noodles

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Chicken shawarma burritos

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Honey paprika salmon bites & rice

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Ingredients

For

4

M

I

Fruit and Vegetables

1 large Red onion

1 medium Green bell pepper

13 Garlic cloves

2 Brown onion

2 Red bell pepper

500 g Pak choi

500 g Chestnut mushrooms

6 Garlic gloves

4 tbsp Lemon juice

1 Small red onion

1 Medium red onion

1 medium Red onion (medium)

1 Red bell pepper

100 g Sweetcorn

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