Meal plan week 23
For
4
M
I
Fruit and Vegetables
0.5 large Red onion, chopped
1 medium Green bell pepper, chopped
13 Garlic cloves, chopped
0.5 large Red onion, sliced
2 Brown onion, sliced
2 Red bell pepper, sliced
500 g Pak choi, trimmed and sliced
500 g Chestnut mushrooms
6 Garlic gloves
4 tbsp Lemon juice
1 Small red onion, chopped
1 Medium red onion, sliced
1 medium Red onion, chopped (medium)
1 Red bell pepper, chopped
100 g Sweetcorn, drained weight
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