200 g Red cabbage

0.5 Carrot

1 small bunch Fresh parsley

1 Small onion

150 g Padron peppers

2 Onion

140 g Baby spinach

4 Tomatoes

1.3 Brown onion

1.3 Red sweet pepper

187 g Frozen mixed vegetables

4 Spring onions

800 g Baby potatoes

6.7 Garlic cloves

6.7 Chestnut mushrooms