Creamy tomato & herb chicken orzo

Name: Creamy tomato & herb chicken orzo
Yield: 2 servings
Ingredients: 300 g Chicken mini fillets; 1 tsp Extra virgin olive oil; 1 tsp Mixed herbs; 1/2 tsp Smoked paprika; 1/2 tsp Garlic granules; Salt; Freshly ground black pepper to taste; 1 Onion; 70 g Baby spinach; 2 Tomatoes; 1 tbsp Tomato puree; 150 g Uncooked orzo; 700 ml Hot vegetable stock; 50 ml Single cream; 1 tsp English original mustard; 1/2 tbsp Balsamic vinegar; 10 g Butter; 40 g Grated cheddar cheese; 1 1/2 tsp Mixed herbs; 1 tsp Smoked paprika; 1/2 tsp Garlic granules; 1/2 tsp Onion granules; 1/2 tsp Chilli flakes; Salt; Freshly ground black pepper to taste

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees Celsius using the fan setting.

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For

For the chicken

300

Chicken mini fillets

tsp

Extra virgin olive oil

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Per Serving

Calories

707kcal

Fat

23g

Carbs

69g

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Creamy tomato & herb chicken orzo

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180 degrees Celsius using the fan setting.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chicken

300

Chicken mini fillets

tsp

Extra virgin olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

707kcal

Fat

23g

Carbs

69g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.