Ingredients
Method
Nutrition
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Step 1
Heat a pan over medium heat, add 10g of butter and the sliced onions. Sprinkle with a little salt, cover with a lid, and cook for about 20 minutes, stirring occasionally, until caramelised. Remove from the pan and set aside.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat, add 10g of butter and the sliced onions. Sprinkle with a little salt, cover with a lid, and cook for about 20 minutes, stirring occasionally, until caramelised. Remove from the pan and set aside.
Made it? Claim it.
Cancel
