Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat, add 10g of butter and the sliced onions. Sprinkle with a little salt, cover with a lid, and cook for about 20 minutes, stirring occasionally, until caramelised. Remove from the pan and set aside.
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For
3
M
I
For the steak
400
g
Rump steak
1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
676kcal
Fat
22g
Carbs
68g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium heat, add 10g of butter and the sliced onions. Sprinkle with a little salt, cover with a lid, and cook for about 20 minutes, stirring occasionally, until caramelised. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the steak
400
g
Rump steak
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
676kcal
Fat
22g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
